Greek Souvlaki with Tzatziki

Ingredients

• 2 cups Full fat Greek yogurt
• 1 Lebanese cucumber
• 1 clove Garlic
• to taste Salt
• 1 tbsp Lemon juice
• 1 tbsp Olive oil
• 1 tbsp Fresh dill
• 1 kilo Pork shoulder (boneless)
• 2 tablespoons Lemon juice
• 3 tablespoons Olive oil
• 1 tsp Dried oregano
• 1 clove Garlic
• 1 tsp Salt
• 1 tsp Black pepper
• 1/3 cup White wine
• as much or as little as you please Cos lettuce
• 2-3 small Green capsicums (green peppers)
• 2-3 small Tomatoes
• a few Kalamata olives
• to taste Greek feta cheese
• 1 part (for dressing) Lemon juice
• 3 parts (for dressing) Olive oil
• a pinch Salt
• a pinch Black pepper
• a pinch Dried oregano