Wagyu Picanha Skewers

Name: Wagyu Picanha Skewers
Ingredients: 1 piece Picanha (Sirloin Cap/Rump Cap); To taste Flaky Sea Salt; As listed below Red Chimichurri Ingredients:; A few Garlic cloves; 1, rough chopped Shallot; Loosely packed Fresh parsley; Same as parsley Cilantro; A few Jarred roasted red peppers; To taste Ground cumin; To taste Smoked paprika; To taste Red pepper flakes; To taste Red wine vinegar; To taste Olive oil

13 ingredients · from SAM THE COOKING GUY

Ingredients

1 piece Picanha (Sirloin Cap/Rump Cap)
To taste Flaky Sea Salt
As listed below Red Chimichurri Ingredients:
A few Garlic cloves
1, rough chopped Shallot
Loosely packed Fresh parsley
Same as parsley Cilantro
A few Jarred roasted red peppers
To taste Ground cumin
To taste Smoked paprika
To taste Red pepper flakes
To taste Red wine vinegar
To taste Olive oil

Watch the original video

Method

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Watch the original: “Wagyu Picanha Skewers” by SAM THE COOKING GUY. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.