Sheet Pan Fish Tacos
18 ingredients · from Allrecipes
Ingredients
- 4 cups Shredded Cabbage or Coleslaw Mix
- 1/2 cup Finely Chopped Cilantro
- 1 Jalapeño, seeded and diced
- 1 tsp Red Wine Vinegar
- 1 1/2 tbsp Lime Juice
- to taste Salt
- to taste Pepper
- a little sprinkle Garlic Powder
- 2 tbsp (for slaw) Olive Oil
- 1 can Chipotle in Adobo Sauce
- 8 oz container Sour Cream
- as needed Mahi Mahi or Tilapia (or other white flaky fish)
- 1 tbsp (for fish) Olive Oil
- to taste Chili Powder
- to taste Cumin
- to taste Onion Powder
- to taste Paprika
- as needed Flour Tortillas
Method
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Watch the original: “Sheet Pan Fish Tacos” by Allrecipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
