Instant Pot Massaman Beef Curry
17 ingredients · from Pailin's Kitchen
Ingredients
- As needed Stew beef (Chuck)
- Store-bought or homemade semi-homemade version Red curry paste
- For spice blend Toasted coriander seeds
- For spice blend Cumin seeds
- For spice blend Cardamom (white preferred)
- For spice blend Cinnamon
- For spice blend Clove
- For spice blend Nutmeg
- Optional, for depth of flavor Fermented shrimp paste
- As needed Oil (for searing)
- About half a cup initially Coconut milk
- To taste Fish sauce
- To taste Palm sugar
- To taste Tamarind paste
- As desired Potatoes (unpeeled)
- As desired Onions
- For garnish/texture Roasted peanuts
Method
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Watch the original: “Instant Pot Massaman Beef Curry” by Pailin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.