Korean Beef and Soybean Rice

Name: Korean Beef and Soybean Rice
Ingredients: as needed Grass-fed beef; to taste (for seasoning beef and sauce) Soy sauce; to taste Sesame oil; to taste Butter; to taste Sesame seeds; finely chopped (for beef and sauce) Onion; minced (for beef and sauce) Garlic; chopped/grated (for beef and sauce) Ginger; freshly cracked Black pepper; as needed (preferably brown rice) Rice; as needed Soybeans; to cover the ingredients Beef stock or chicken/seafood stock; to taste Honey

13 ingredients · from Angela Kim

Ingredients

as needed Grass-fed beef
to taste (for seasoning beef and sauce) Soy sauce
to taste Sesame oil
to taste Butter
to taste Sesame seeds
finely chopped (for beef and sauce) Onion
minced (for beef and sauce) Garlic
chopped/grated (for beef and sauce) Ginger
freshly cracked Black pepper
as needed (preferably brown rice) Rice
as needed Soybeans
to cover the ingredients Beef stock or chicken/seafood stock
to taste Honey

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Korean Beef and Soybean Rice” by Angela Kim. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.