Italian Meat Sauce

Name: Italian Meat Sauce
Ingredients: 2 tbsp Extra virgin olive oil; 1 Large diced onion; pinch Salt; 6 Garlic cloves, minced; 1 pound Ground beef or Italian sausage (spicy or sweet); pinch Red pepper flakes; generous pinch Salt; 2 tbsp Tomato paste; 3/4 cup Dry red wine; 3 1/28 oz cans Whole plum tomatoes (Biondi or San Marzano); as needed Water from tomato cans; 2 Pan of oregano rind

12 ingredients · from A Simple Palate

Ingredients

2 tbsp Extra virgin olive oil
1 Large diced onion
pinch Salt
6 Garlic cloves, minced
1 pound Ground beef or Italian sausage (spicy or sweet)
pinch Red pepper flakes
generous pinch Salt
2 tbsp Tomato paste
3/4 cup Dry red wine
3 1/28 oz cans Whole plum tomatoes (Biondi or San Marzano)
as needed Water from tomato cans
2 Pan of oregano rind

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Method

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Watch the original: “Italian Meat Sauce” by A Simple Palate. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.