Traditional Ethiopian Beef Tips

Name: Traditional Ethiopian Beef Tips
Ingredients: as needed Beef tenderloin or flank steak (cut into cubes); a little bit Oil; to taste Salt and pepper (Berbere spice blend); as needed Broccoli rub (or kale/mustard greens); 1 Red onion, sliced; as needed Garlic; as needed Ginger; a little bit Rosemary; a little bit Thyme; a little bit Cumin; as needed Crushed tomatoes; a little bit Vinegar; a little bit Mustard; a little bit Berry (likely a typo for another ingredient, but listed in transcript); as needed Chopped cilantro; for serving Fresh cheese (like ricotta or Ivre/buttermilk and milk mixture)

16 ingredients · from Tasty

Ingredients

as needed Beef tenderloin or flank steak (cut into cubes)
a little bit Oil
to taste Salt and pepper (Berbere spice blend)
as needed Broccoli rub (or kale/mustard greens)
1 Red onion, sliced
as needed Garlic
as needed Ginger
a little bit Rosemary
a little bit Thyme
a little bit Cumin
as needed Crushed tomatoes
a little bit Vinegar
a little bit Mustard
a little bit Berry (likely a typo for another ingredient, but listed in transcript)
as needed Chopped cilantro
for serving Fresh cheese (like ricotta or Ivre/buttermilk and milk mixture)

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Method

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Watch the original: “Traditional Ethiopian Beef Tips” by Tasty. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.