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Jamaican Yellow Vegetable Rice

14 ingredients · 14 steps · from Briscoeskitchenandspice

Jamaican Yellow Vegetable Rice

Ingredients

  • 3 cups Jasmine rice
  • 2 tablespoons Coconut oil
  • 1 large, diced Onion
  • 5 cloves, diced Garlic
  • 1 large, diced Sweet pepper
  • 3 stalks, chopped Scallions
  • as needed Mixed vegetables
  • 1 tablespoon Turmeric powder
  • as needed Pimentos
  • 1 teaspoon Sea salt
  • as needed Fresh thyme
  • 2 tablespoons Butter
  • 0.5 tablespoon All-purpose seasoning
  • 3 cups Coconut milk
Watch the original video

Steps

  1. Heat 2 tablespoons of coconut oil in a pot over the stove.
  2. Sauté the onions for 2 minutes until they release their flavor.
  3. Add the garlic and pimento to the pot.
  4. Stir in the sweet pepper, fresh thyme, and scallions.
  5. Add half tablespoon of all-purpose seasoning and 1 tablespoon of turmeric powder.
  6. Season with 1 teaspoon of sea salt.
  7. Lower the stove heat and cover the pot. Blend the coconut milk (after cutting it up for easy blending) and add water to the blender.
  8. Turn the stove back on, pour in the blended coconut milk, and give it a stir.
  9. Cover the pot and let it come to a boil while you wash 3 cups of rice until the water runs clear.
  10. Add the washed rice to the pot. Stir in the butter.
  11. Cover the pot and allow the mixture to steam for 15 minutes before adding the mixed vegetables.
  12. After 15 minutes, fluff the rice using a fork (do not use a spoon).
  13. Stir in the mixed vegetables.
  14. Cover the pot again and allow it to steam for another 5 minutes until the vegetables are cooked into the rice.

Recipe extracted by Foodle from “How to Make Jamaican Yellow Vegetable Rice | Easy Caribbean Turmeric Rice Recipe 🇯🇲” by Briscoeskitchenandspice. Quantities follow the video and may be approximate — watch the original for technique.