Japanese Braised Pork Belly (Kakuni)

Name: Japanese Braised Pork Belly (Kakuni)
Ingredients: 1 tsp cooking oil; 250 g pork belly block; enough to cover the pork water; 30 g onion; 20 g green part of green onion; 20 g white part of green onion; 30 g potato; 6 g ginger; 2 tbsp soy sauce; 1 and 1/2 tbsp sake; 1 and 1/2 tbsp sugar; 1/2 tsp rice vinegar; not specified boiled eggs; 130 ml water (for simmering)

14 ingredients · from JAPANESE COOKING CHANNEL

Ingredients

1 tsp cooking oil
250 g pork belly block
enough to cover the pork water
30 g onion
20 g green part of green onion
20 g white part of green onion
30 g potato
6 g ginger
2 tbsp soy sauce
1 and 1/2 tbsp sake
1 and 1/2 tbsp sugar
1/2 tsp rice vinegar
not specified boiled eggs
130 ml water (for simmering)

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Method

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Watch the original: “Japanese Braised Pork Belly (Kakuni)” by JAPANESE COOKING CHANNEL. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.