Vietnamese Lemongrass Chicken Rice Bowl

Name: Vietnamese Lemongrass Chicken Rice Bowl
Ingredients: 2 stalks Lemongrass; as needed Chicken thighs (or chicken butt/breast); as much as desired Garlic; a little dash Fish sauce; a little dash Sugar; quite a bit Pepper; as needed for dressing Vinegar; as much as desired Red chili (for color); as needed for dressing Lime; as needed Cucumber; as needed Rice; a few little sprigs Coriander (or Thai basil)

12 ingredients · from Marion Grasby

Ingredients

2 stalks Lemongrass
as needed Chicken thighs (or chicken butt/breast)
as much as desired Garlic
a little dash Fish sauce
a little dash Sugar
quite a bit Pepper
as needed for dressing Vinegar
as much as desired Red chili (for color)
as needed for dressing Lime
as needed Cucumber
as needed Rice
a few little sprigs Coriander (or Thai basil)

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Method

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Watch the original: “Vietnamese Lemongrass Chicken Rice Bowl” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.