Japanese Cotton Cheesecake

Name: Japanese Cotton Cheesecake
Ingredients: as needed Eggs (separated); as needed Butter; as needed Sugar; as needed Cream cheese; from separated eggs Egg yolks; as needed Flour; as needed Cornstarch; as needed Milk; as needed Cream of tartar; from separated eggs Egg whites

10 ingredients · from Mai Cookbook

Ingredients

as needed Eggs (separated)
as needed Butter
as needed Sugar
as needed Cream cheese
from separated eggs Egg yolks
as needed Flour
as needed Cornstarch
as needed Milk
as needed Cream of tartar
from separated eggs Egg whites

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Method

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Watch the original: “Japanese Cotton Cheesecake” by Mai Cookbook. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.