Twisted Korean Doughnuts (Kkwabaegi)

Name: Twisted Korean Doughnuts (Kkwabaegi)
Ingredients: 2 tablespoons Unsalted butter; 1 cup Milk; 2 tablespoons Sugar; 1/2 teaspoon Salt; 1 Egg; 1 package Yeast; 3 cups All-purpose flour; 5 to 6 cups Corn oil; 2 tablespoons Sugar (for coating); 1/2 teaspoon Cinnamon (for coating)

10 ingredients · from Maangchi

Ingredients

2 tablespoons Unsalted butter
1 cup Milk
2 tablespoons Sugar
1/2 teaspoon Salt
1 Egg
1 package Yeast
3 cups All-purpose flour
5 to 6 cups Corn oil
2 tablespoons Sugar (for coating)
1/2 teaspoon Cinnamon (for coating)

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Method

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Watch the original: “Twisted Korean Doughnuts (Kkwabaegi)” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.