Japanese Curry
15 ingredients · from J. Kenji López-Alt
Ingredients
- a few tablespoons Clarified butter (or whole butter)
- not specified Diced chicken breast
- 1 Yukon gold potato
- 1 Carrot
- half an onion Onion
- not specified Garlic
- a few little slices Ginger
- two-thirds of the amount in three tablespoons of grease Japanese curry paste (or Madras/British curry powder)
- four tablespoons total All-purpose flour
- a few cups Chicken stock (or water with chicken bouillon)
- two teaspoons Honey
- not specified Salt
- not specified White pepper
- not specified Frozen peas
- sliced Chinese chives (or scallions)
Method
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Watch the original: “Japanese Curry” by J. Kenji López-Alt. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.