Gochujang Glazed Chicken Rice

Name: Gochujang Glazed Chicken Rice
Ingredients: 600 g Chicken Thighs (boneless, skin-on); 8 cloves Garlic; 2 tsp Ginger; 2 stalks Green Onions; 1 big handful Asparagus; 2 Tbsp Gochujang (Korean chili paste); 2 Tbsp Korean Chili Pepper Flakes; 1 Tbsp Soy Sauce; 1 Tbsp Oyster Sauce; 1/2 Tbsp Chicken Bouillon Powder; 1 tsp Sugar; 1 Tbsp Honey; 2 Tbsp Mirin; to taste Black Pepper; 1/2 cup Water; 1/2 Tbsp Cornstarch; as needed Potato Starch or Cornstarch (for coating); 1-2 Tbsp Oil

18 ingredients · from Aaron and Claire

Ingredients

600 g Chicken Thighs (boneless, skin-on)
8 cloves Garlic
2 tsp Ginger
2 stalks Green Onions
1 big handful Asparagus
2 Tbsp Gochujang (Korean chili paste)
2 Tbsp Korean Chili Pepper Flakes
1 Tbsp Soy Sauce
1 Tbsp Oyster Sauce
1/2 Tbsp Chicken Bouillon Powder
1 tsp Sugar
1 Tbsp Honey
2 Tbsp Mirin
to taste Black Pepper
1/2 cup Water
1/2 Tbsp Cornstarch
as needed Potato Starch or Cornstarch (for coating)
1-2 Tbsp Oil

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Method

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Watch the original: “Gochujang Glazed Chicken Rice” by Aaron and Claire. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.