Japanese Hiyashabu
23 ingredients · from Japanese Cooking Ichie
Ingredients
- Daikon radish
- 2 tsp Chili oil
- Sesame oil (optional substitute)
- 25g Onion
- 4 to 6 Lettuce leaves
- 150g Pork loin
- 150g Pork belly
- Water (for boiling)
- 1 tbsp Chicken stock powder
- 5g Ginger (grated for boiling water)
- 1 tbsp Sugar (for sesame sauce)
- 1 tbsp Vinegar
- 1.5 tbsp Soy sauce
- 1.5 tbsp Sesame oil (for sesame sauce)
- 2 tbsp Sesame paste
- 1 clove Garlic (grated for sesame sauce)
- 5g Ginger (grated for sesame sauce)
- Onion (for ponzu sauce)
- 2 tsp Sesame oil (for onion ponzu sauce)
- 4 tbsp Ponzu sauce
- 1 tsp Sugar (for onion ponzu sauce)
- Green onions
- Sesame seeds
Method
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Watch the original: “Japanese Hiyashabu” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.