Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Ingredients: 3 1/2 to 4 lb Butternut squash; a little Avocado oil; Salt; Pepper; 1 Small onion; couple Garlic cloves; 1/2 tbsp Maple syrup; 1 tsp Sea salt; 1/4 tsp Nutmeg; 1/4 tsp Ground ginger; 3 to 4 cups Vegetable broth; 2 tbsp Butter; a few tablespoons Parsley; Pepitas (pumpkin seeds); Black pepper

15 ingredients · from Downshiftology

Ingredients

3 1/2 to 4 lb Butternut squash
a little Avocado oil
Salt
Pepper
1 Small onion
couple Garlic cloves
1/2 tbsp Maple syrup
1 tsp Sea salt
1/4 tsp Nutmeg
1/4 tsp Ground ginger
3 to 4 cups Vegetable broth
2 tbsp Butter
a few tablespoons Parsley
Pepitas (pumpkin seeds)
Black pepper

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Method

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Watch the original: “Roasted Butternut Squash Soup” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.