Korean Chicken Stew

Name: Korean Chicken Stew
Ingredients: 4 1/2 cups Cooked rice; 50 grams Green onions; 1/2 lb Celery; 1/2 lb Carrots; 1 lb Russet potatoes; 2 lbs Boneless skinless chicken thighs; 1 tbsp Oil; 2 tbsp Minced ginger; 1 tbsp Minced garlic; 1/4 cup Soy sauce; 3 tbsp Gochujang; 1 1/2 tbsp Honey; 1 tbsp Gochugaru; 1 1/2 cups Chicken stock; 1 tbsp Corn starch

15 ingredients · from Josh Cortis

Ingredients

4 1/2 cups Cooked rice
50 grams Green onions
1/2 lb Celery
1/2 lb Carrots
1 lb Russet potatoes
2 lbs Boneless skinless chicken thighs
1 tbsp Oil
2 tbsp Minced ginger
1 tbsp Minced garlic
1/4 cup Soy sauce
3 tbsp Gochujang
1 1/2 tbsp Honey
1 tbsp Gochugaru
1 1/2 cups Chicken stock
1 tbsp Corn starch

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Method

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Watch the original: “Korean Chicken Stew” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.