Japanese Peperoncino
10 ingredients · from Japanese Cooking Ichie
Ingredients
- 2 garlic cloves
- 1 tbsp olive oil
- 1 dried chili pepper
- 325 ml water
- 2 tsp granulated chicken bouillon
- A pinch twice salt
- pasta noodles
- 1 tbsp olive oil
- parsley
- soy sauce
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Japanese Peperoncino” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.