Korean Fried Chicken (Dakgangjeong)

Name: Korean Fried Chicken (Dakgangjeong)
Ingredients: As needed Chicken wings; 1/2 teaspoon Salt; To taste Ground black pepper; 1 teaspoon Ginger; 2/3 cup Potato starch (or corn starch); As needed for frying Grapeseed oil; 4 Garlic cloves; To taste Dried red pepper seeds; 2 tablespoons Cooking oil (for sauce); 1/4 cup Soy sauce; 1/2 cup Mulyeot (Korean rice wine), or similar sweetener; 1 tablespoon Vinegar; 1 tablespoon Mustard sauce; 1 tablespoon Brown sugar; As needed Peanuts (optional); To garnish Sesame seeds

16 ingredients · from Maangchi

Ingredients

As needed Chicken wings
1/2 teaspoon Salt
To taste Ground black pepper
1 teaspoon Ginger
2/3 cup Potato starch (or corn starch)
As needed for frying Grapeseed oil
4 Garlic cloves
To taste Dried red pepper seeds
2 tablespoons Cooking oil (for sauce)
1/4 cup Soy sauce
1/2 cup Mulyeot (Korean rice wine), or similar sweetener
1 tablespoon Vinegar
1 tablespoon Mustard sauce
1 tablespoon Brown sugar
As needed Peanuts (optional)
To garnish Sesame seeds

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Korean Fried Chicken (Dakgangjeong)” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.