Japanese Ponzu
7 ingredients · from Japanese Cooking Ichie
Ingredients
- 50cc Citrus juice (lemon/lime)
- 10g Dried kelp
- 100ml Dark soy sauce
- 50ml Mirin
- 50ml Water
- 50ml Citrus juice (remaining)
- 50ml Vinegar
Method
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Watch the original: “Japanese Ponzu” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.