Five Wholesome Homemade Salad Dressings
42 ingredients · 6 steps · from Pick Up Limes
- dinner
- dressing
- vegetarian
- blending
- vegan
- plant-based
- healthy
Ingredients
- 3/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 tbsp dijon mustard
- 2 cloves garlic
- 1 tbsp agave or maple syrup
- 2 tsp onion powder
- 1/16 tsp black pepper
- 2/3 cup unsweetened yogurt
- 1/3 cup vegan mayo
- 2 tbsp lemon juice
- 1/4 cup chives
- 1/4 cup parsley
- 2 tbsp fresh basil
- 2 tbsp dill
- 3/4 cup fresh herbs (total)
- 2 cloves garlic
- 1 tbsp maple syrup
- 1/2 tbsp capers
- 1/2 tbsp miso paste
- optional, pinch salt
- 1/4 cup white wine vinegar
- 3/4 cup extra virgin olive oil
- 1/4 cup maple syrup
- 2 tsp dijon mustard
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/2 cup golden creamy tahini
- 1/2 cup water
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 clove crushed garlic
- 1/2 tsp ground cumin
- 1/2 tsp paprika powder
- 1/8 tsp salt
- 1 lime
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- 2 tbsp toasted sesame oil
- 2 tbsp agave syrup
- 2 tbsp grated ginger
- 1 tsp toasted sesame seeds
Steps
- Add balsamic vinegar, olive oil, dijon mustard, garlic, agave/maple syrup, onion powder, and black pepper to a jar.
- Whisk ingredients well.
- For green goddess dressing: In a blender or food processor, add yogurt, vegan mayo, lemon juice, and fresh herbs. Blend until creamy.
- For shallot vinaigrette: Thinly slice shallot and mix with vinegar, olive oil, maple syrup, dijon mustard, salt, and pepper.
- For tahini vinaigrette: Mix tahini, water, lemon juice, olive oil, red wine vinegar, garlic, cumin, paprika, and salt, stirring until thick.
- For sesame ginger dressing: Juice lime, add rice vinegar, soy sauce, sesame oil, agave syrup, ginger, and sesame seeds, then shake well.
Recipe extracted by Foodle from “Make RESTAURANT-LEVEL salads | 5 quick dressings 🥗” by Pick Up Limes. Quantities follow the video and may be approximate — watch the original for technique.
