Japchae

Name: Japchae
Ingredients: 2 inch long pieces Carrot; 1/2 Medium Onion; to taste Scallion; to preference Mushrooms; to taste Beef (tender lean cut); 5 cups Water; 3 1/2 tablespoons Soy Sauce; 2 tablespoons Sesame Oil; 3 tablespoons Sugar; 1 tablespoon Sesame Seeds; to taste Freshly Ground Pepper; to taste Korean Sweet Potato Starch Noodles (Tang Min); 2 cups Water; to taste Salt; 1/2 tablespoon Oil

15 ingredients · from Korean Bapsang

Ingredients

2 inch long pieces Carrot
1/2 Medium Onion
to taste Scallion
to preference Mushrooms
to taste Beef (tender lean cut)
5 cups Water
3 1/2 tablespoons Soy Sauce
2 tablespoons Sesame Oil
3 tablespoons Sugar
1 tablespoon Sesame Seeds
to taste Freshly Ground Pepper
to taste Korean Sweet Potato Starch Noodles (Tang Min)
2 cups Water
to taste Salt
1/2 tablespoon Oil

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Method

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Watch the original: “Japchae” by Korean Bapsang. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.