One-Pot Chicken and Chinese Sausage Rice
15 ingredients · from feedthepudge
Ingredients
- a couple of slices Ginger
- some (white parts for marinade, tops for garnish) Green onions
- unspecified amount Chinese sausages or lap cheong
- two Boneless, skinless chicken thighs
- five smashed Garlic cloves
- 1 tablespoon Oyster sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Dark soy sauce
- a pinch MSG
- unspecified amount White pepper
- a splash Oil
- 1 tablespoon Cornstarch
- 2 cups Long-grain jasmine rice
- 1 and 1/3 cups Water (for rice)
- 1 tablespoon Chicken bouillon
Method
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Watch the original: “One-Pot Chicken and Chinese Sausage Rice” by feedthepudge. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.