Sheet Pan Chickpea Chicken

6 ingredients · 5 steps · from Kris' Cookin'

Sheet Pan Chickpea Chicken

Ingredients

  • Can of rinsed chickpeas
  • 16 ounce bag of peppers
  • Tablespoon of oil
  • Salt
  • Pepper
  • Harissa sauce
Watch the original video

Steps

  1. Put a can of rinsed chickpeas in a bowl with the 16 ounce bag of peppers.
  2. Add a tablespoon of oil, salt, and pepper to the bowl.
  3. Mix all ingredients together, ensuring the seasoning gets on the chickpeas.
  4. Pour the mixture onto a sheet pan, spreading it out nice and even.
  5. Place the sheet pan in the oven set at 425 degrees F for 20-25 minutes.

Recipe extracted by Foodle from “Sheet Pan Chickpea Chicken” by Kris' Cookin'. Quantities follow the video and may be approximate — watch the original for technique.