Sheet Pan Chickpea Chicken
6 ingredients · 5 steps · from Kris' Cookin'
Ingredients
- Can of rinsed chickpeas
- 16 ounce bag of peppers
- Tablespoon of oil
- Salt
- Pepper
- Harissa sauce
Watch the original video
Steps
- Put a can of rinsed chickpeas in a bowl with the 16 ounce bag of peppers.
- Add a tablespoon of oil, salt, and pepper to the bowl.
- Mix all ingredients together, ensuring the seasoning gets on the chickpeas.
- Pour the mixture onto a sheet pan, spreading it out nice and even.
- Place the sheet pan in the oven set at 425 degrees F for 20-25 minutes.
Recipe extracted by Foodle from “Sheet Pan Chickpea Chicken” by Kris' Cookin'. Quantities follow the video and may be approximate — watch the original for technique.