Boneless Wings and Chili Garlic Fries

Name: Boneless Wings and Chili Garlic Fries
Ingredients: 5 lb Russet potatoes; decent amount Salt; 2 tbsp Garlic powder; 16 g Dried ground ancho chilies; one large box Corn Chex; 8 lb Chicken breast (boneless, skinless); 1 cup Cornstarch; 8 Eggs; 4 cups Ground corn Chex; 3.5 tsp Salt; 2 tsp Pepper; 3 tbsp Garlic powder; 2 tbsp Buffalo sauce; 1.75 tbsp Barbecue sauce; 1 tsp Honey; 1.75 tbsp Syrup; 1 tsp Sriracha; a bit Sesame seeds

18 ingredients · from Josh Cortis

Ingredients

5 lb Russet potatoes
decent amount Salt
2 tbsp Garlic powder
16 g Dried ground ancho chilies
one large box Corn Chex
8 lb Chicken breast (boneless, skinless)
1 cup Cornstarch
8 Eggs
4 cups Ground corn Chex
3.5 tsp Salt
2 tsp Pepper
3 tbsp Garlic powder
2 tbsp Buffalo sauce
1.75 tbsp Barbecue sauce
1 tsp Honey
1.75 tbsp Syrup
1 tsp Sriracha
a bit Sesame seeds

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Method

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Watch the original: “Boneless Wings and Chili Garlic Fries” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.