Sheet Pan Chicken with Sweet Potatoes and Cabbage

Name: Sheet Pan Chicken with Sweet Potatoes and Cabbage
Ingredients: 2 pounds Chicken legs; 2 large Sweet potatoes; 2 pound head Head of cabbage; 2 tablespoons Grapeseed oil; to taste Black pepper; to taste Salt; as needed Lowry seasoning salt; as needed Garlic powder; as needed Onion powder; as needed Lemon pepper

10 ingredients · 6 steps · from Simply Mamá Cooks

Ingredients

2 pounds Chicken legs
2 large Sweet potatoes
2 pound head Head of cabbage
2 tablespoons Grapeseed oil
to taste Black pepper
to taste Salt
as needed Lowry seasoning salt
as needed Garlic powder
as needed Onion powder
as needed Lemon pepper

Watch the original video

Steps

Cut the sweet potatoes into slices about finger width.
In a bowl, combine the sliced sweet potatoes with 2 tablespoons of grapeseed oil, cracked black pepper, and salt. Mix well.
Season the chicken legs with Lowry seasoning salt, garlic powder, onion powder, and lemon pepper to taste.
Place the seasoned chicken legs on one side of a baking sheet in a rose pattern.
Arrange the cut cabbage chunks around the chicken on the same baking sheet.
Bake in a preheated oven at 400 degrees Fahrenheit for about 50 to 55 minutes, ensuring the chicken is completely thawed and chilled.

Recipe extracted by Foodle from “WHAT I EAT IN A DAY | Chicken Sheet Pan Dinner | MEAL PREP IDEA” by Simply Mamá Cooks. Quantities follow the video and may be approximate — watch the original for technique.