Juicy Chicken Pasta

Steps

1. In a bowl, mix the chopped chicken pieces with 1 tablespoon of soy sauce and 1/2 teaspoon of red chili powder.
2. Heat a pan over medium heat. Add 4 tablespoons of oil and 1 tablespoon of Kutakota type garlic. Lightly sauté until the aroma is absorbed (do not brown).
3. Add the marinated chicken to the pan and increase the flame. Fry the chicken well until cooked through.
4. Add the chopped vegetables (red bell pepper, red onion, green bell pepper, carrot, mushrooms) to the pan and cook on high flame for two minutes.
5. Stir in 1 tablespoon of soy sauce and 1 teaspoon of oregano (or Italian seasoning).
6. Add 6 tablespoons of mayonnaise and 6 tablespoons of chilli garlic sauce (or ketchup and hot sauce). Mix well.
7. Add the handful of shredded cabbage to the pan and mix.
8. Boil the pasta in a separate pot according to the instructions on the box. The transcript suggests boiling for about 7 minutes.
9. Once the pasta is cooked, add it to the chicken mixture and mix everything together well.