Juicy Chicken Pasta
12 ingredients · from Ruby Ka Kitchen
Ingredients
- 1/2 pound (approx. 250 grams) Chicken pieces
- 1 tablespoon Soy sauce
- 1/2 teaspoon Red chili powder
- 4 tablespoons Oil
- 1 tablespoon Kutakota type garlic
- As desired Vegetables (red bell pepper, red onion, green bell pepper, carrot, mushrooms)
- 1 tablespoon Soy sauce
- 1 teaspoon Oregano or Italian seasoning
- 6 tablespoons Mayonnaise
- 6 tablespoons Chilli garlic sauce (or ketchup and hot sauce)
- 1 handful Shredded cabbage
- 3 cups Pasta (shell and boat shapes)
Method
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Watch the original: “Juicy Chicken Pasta” by Ruby Ka Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
