Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 2 lb russet potatoes; 1/2 cup milk; 1/2 cup butter or ghee; 2 carrots; 2 stalks celery; 1 yellow onion; 2 tbsp olive oil; 2 garlic cloves; 1.5 lb ground lamb; 1 cup chicken broth; 1.5 tbsp tomato paste; 1 tbsp Worcestershire sauce; some fresh rosemary; some thyme; salt; pepper; 1 cup frozen peas; a little fresh parsley

18 ingredients · from Downshiftology

Ingredients

2 lb russet potatoes
1/2 cup milk
1/2 cup butter or ghee
2 carrots
2 stalks celery
1 yellow onion
2 tbsp olive oil
2 garlic cloves
1.5 lb ground lamb
1 cup chicken broth
1.5 tbsp tomato paste
1 tbsp Worcestershire sauce
some fresh rosemary
some thyme
salt
pepper
1 cup frozen peas
a little fresh parsley

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Method

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Watch the original: “Shepherd's Pie” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.