Beef Madras

Name: Beef Madras
Ingredients: 4-6 tablespoons Ghee (Hanam ghee); 1 teaspoon Bengali spice mix (Punch prawn); as per punch prawn blend Mustard seeds; as per punch prawn blend Nigella seeds; as per punch prawn blend Cumin seeds; as per punch prawn blend Methi (Fenugreek); as per punch prawn blend Garam masala; 2 Bay leaves; 2 Cassia bark (Cinnamon stick); 4-6 Cardamom pods; 2 Medium onions; 2 tablespoons Garlic; 1 1/2 tablespoon Ginger; 8-10 Green chilies (various types); about 2 kg Beef brisket; 2 Vine ripe tomatoes; 3 teaspoons Ground coriander; 1-2 Ground cumin; 1-2 Garam masala (additional); 1-2 Curry powder; 1 teaspoon Ground turmeric powder; 2 teaspoons Extra hot chili powder; 2 teaspoons Kashmir chili powder; 2 Vine ripe tomatoes (additional); 6 pieces Lemons; 2 mugs Boiling water; a bit Dried methi leaves

27 ingredients · from Latifs Inspired

Ingredients

4-6 tablespoons Ghee (Hanam ghee)
1 teaspoon Bengali spice mix (Punch prawn)
as per punch prawn blend Mustard seeds
as per punch prawn blend Nigella seeds
as per punch prawn blend Cumin seeds
as per punch prawn blend Methi (Fenugreek)
as per punch prawn blend Garam masala
2 Bay leaves
2 Cassia bark (Cinnamon stick)
4-6 Cardamom pods
2 Medium onions
2 tablespoons Garlic
1 1/2 tablespoon Ginger
8-10 Green chilies (various types)
about 2 kg Beef brisket
2 Vine ripe tomatoes
3 teaspoons Ground coriander
1-2 Ground cumin
1-2 Garam masala (additional)
1-2 Curry powder
1 teaspoon Ground turmeric powder
2 teaspoons Extra hot chili powder
2 teaspoons Kashmir chili powder
2 Vine ripe tomatoes (additional)
6 pieces Lemons
2 mugs Boiling water
a bit Dried methi leaves

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Method

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Watch the original: “Beef Madras” by Latifs Inspired. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.