Korean Beef Stew
12 ingredients · from cooking with sherry
Ingredients
- 2 pounds Stew meat (cut into one-inch pieces)
- 16 ounce bag Baby carrots
- 6 Green onions (cut into one-inch pieces)
- 2 cloves Garlic (chopped)
- 1/2 cup Tomato juice
- 1 1/4 cup Soy sauce
- 3 tablespoons Sugar
- 2 tablespoons Sesame or vegetable oil
- 1 1/4 teaspoon Black pepper
- 2 teaspoons Corn starch
- 4 teaspoons Cold water
- 3 cups Hot cooked rice
Method
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Watch the original: “Korean Beef Stew” by cooking with sherry. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
