Smoky Lentil Stew
14 ingredients · 11 steps · from Pick Up Limes
- lunch
- lentil
- vegetarian
- slow-cook
- vegan
- plant-based
- healthy
Ingredients
- 2 medium onions
- vegetable oil
- salt
- garlic
- kale
- basmati rice
- tomato paste
- smoked paprika
- ground cumin
- vegetable stock
- brown lentils
- dark soy sauce
- vegan aioli
- fresh dill
Steps
- Chop two medium onions.
- Heat oil in a sauté pan, add onions and salt.
- Stir and let caramelize for 15 minutes.
- Mince garlic, chop kale or spinach, rinse basmati rice.
- Add onions, garlic, kale/spinach, rice to the pan.
- Add tomato paste, smoked paprika, ground cumin.
- Cook for 1 minute, stir everything throughout.
- Add vegetable stock, chopped kale, cooked brown lentils, rinsed rice, dark soy sauce.
- Simmer gently for 15 minutes, stir often.
- Ladle stew into bowls, top with vegan aioli.
- Optional garnish with fresh dill.
Recipe extracted by Foodle from “One-pot WEEKNIGHT meals | batch-friendly!” by Pick Up Limes. Quantities follow the video and may be approximate — watch the original for technique.
