Korean Fried Chicken
15 ingredients · from Aaron and Claire
Ingredients
- 600 grams Boneless chicken thighs (or boneless pieces)
- 1 teaspoon Salt
- Some Black pepper
- 1/2 tablespoon Minced garlic
- 1 teaspoon Vinegar
- 1 1/2 cups Frying powder (or flour, baking powder, starch, salt)
- 1 cup Water
- As needed Oil for deep frying
- 1 tbsp Korean chili paste
- 5 tablespoons Ketchup
- 2 tablespoons Soy sauce
- 1 tablespoon Pepper flake
- 4 tablespoons Sugar
- 1 tablespoon Minced garlic (for sauce)
- 4 tablespoons Starch syrup
Method
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Watch the original: “Korean Fried Chicken” by Aaron and Claire. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.