Vietnamese Shrimp Fried Spring Rolls

Name: Vietnamese Shrimp Fried Spring Rolls
Ingredients: 10 grams Wood ear mushrooms; 30 grams Glass noodles; 2 Carrots; half teaspoon Salt; 500 grams Shrimp; 1 Chili; half teaspoon Ground pepper; 1 tablespoon Fish sauce; 1 tablespoon Cornstarch; 1 Onion; 1 Egg; as needed Rice paper (22 cm diameter)

12 ingredients · from Morgane Recipes

Ingredients

10 grams Wood ear mushrooms
30 grams Glass noodles
2 Carrots
half teaspoon Salt
500 grams Shrimp
1 Chili
half teaspoon Ground pepper
1 tablespoon Fish sauce
1 tablespoon Cornstarch
1 Onion
1 Egg
as needed Rice paper (22 cm diameter)

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Method

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Watch the original: “Vietnamese Shrimp Fried Spring Rolls” by Morgane Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.