Larb Moo (Minced Pork Salad)
10 ingredients · from Mark Wiens
Ingredients
- base minced pork
- amount needed for roasting sticky rice
- half to one tablespoon, depending on desired spice level dried chili flakes
- tiny sprinkle sugar
- about half a tablespoon fish sauce
- from 1 good-sized lime (adjust to taste) lime juice
- one good-sized amount, diced into half rings shallots
- amount needed for garnish/flavor culantro
- amount needed for flavor green onions
- a few sprigs mint leaves
Method
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Watch the original: “Larb Moo (Minced Pork Salad)” by Mark Wiens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.