Rare Beef Salad (Bò Tái Chanh)

Name: Rare Beef Salad (Bò Tái Chanh)
Ingredients: As needed Beef; 12 oz Pineapple juice; Juice of half a lime Lime juice; As needed White onion; As needed Red bell pepper; As needed Jalapeño; As needed Sawtooth culantro (ngò gai); As needed Thai basil; As needed Green onions; As needed Cilantro; Equal parts to fish sauce and water Sugar; Equal parts to sugar and water Fish sauce; Equal parts to sugar and fish sauce Water; Half a tablespoon Minced garlic; As needed Dried Thai chili; As needed Crushed and roasted peanuts; For garnish Fried shallots

17 ingredients · from feedthepudge

Ingredients

As needed Beef
12 oz Pineapple juice
Juice of half a lime Lime juice
As needed White onion
As needed Red bell pepper
As needed Jalapeño
As needed Sawtooth culantro (ngò gai)
As needed Thai basil
As needed Green onions
As needed Cilantro
Equal parts to fish sauce and water Sugar
Equal parts to sugar and water Fish sauce
Equal parts to sugar and fish sauce Water
Half a tablespoon Minced garlic
As needed Dried Thai chili
As needed Crushed and roasted peanuts
For garnish Fried shallots

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Method

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Watch the original: “Rare Beef Salad (Bò Tái Chanh)” by feedthepudge. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.