Lebanese Baklava
8 ingredients · from Feelgoodfoodie
Ingredients
- 1 cup Cane sugar
- 3/4 of a cup Water
- a little bit Lemon juice
- to taste Rose water or orange blossom water
- 3 cups Walnuts
- 1/2 a cup Cane sugar (for walnuts)
- enough to coat the pan and pour over layers Clarified butter or ghee
- 1 pound Phyllo dough
Method
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Watch the original: “Lebanese Baklava” by Feelgoodfoodie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.