Jamaican Sweet Potato Pudding
16 ingredients · from Racquel’s Caribbean Cuisine
Ingredients
- 2 Sweet potatoes (2 pounds)
- a nice piece of White yam or yellow yam
- 1 beautiful Coconut (dry, for grating and blending)
- 3 cups Fresh coconut milk
- some Sugar
- some Mixed spice
- some Cinnamon powder
- some Freshly grated nutmeg
- some Molasses
- some Vanilla essence
- some Rose water
- some Melted butter (for mixture)
- a piece of Fresh ginger
- 2 cups All-purpose flour
- some Silk currants or raisins (optional)
- some Rum (for soaking optional ingredients)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Jamaican Sweet Potato Pudding” by Racquel’s Caribbean Cuisine. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
