Spanish Garlic Shrimp with Mushrooms

Name: Spanish Garlic Shrimp with Mushrooms
Ingredients: 1 lb Mushrooms; 4 Garlic cloves (for slicing); handful Fresh parsley (chopped for initial step); 2 tbsp Extra virgin olive oil; 1/2 lb Raw jumbo shrimp; Sea salt; Freshly cracked black pepper; 4 cloves Chopped garlic (for final step); 2 tbsp Extra virgin olive oil; Fresh parsley (chopped for garnish)

10 ingredients · from Spain on a Fork

Ingredients

1 lb Mushrooms
4 Garlic cloves (for slicing)
handful Fresh parsley (chopped for initial step)
2 tbsp Extra virgin olive oil
1/2 lb Raw jumbo shrimp
Sea salt
Freshly cracked black pepper
4 cloves Chopped garlic (for final step)
2 tbsp Extra virgin olive oil
Fresh parsley (chopped for garnish)

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Method

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Watch the original: “Spanish Garlic Shrimp with Mushrooms” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.