Spanish Lentils with Rice

Name: Spanish Lentils with Rice
Ingredients: 2 tbsp extra virgin olive oil; 1 small onion; 4 garlic cloves; 1 green bell pepper; 2 carrots; 1 tbsp sherry vinegar; 1 tsp sweet smoked Spanish paprika; 1/2 tsp ground cumin; 1/2 cup tomato sauce; 1 cup dried lentils (green); 4 1/2 cups vegetable broth; 1 bay leaf; 1 cup rice; sea salt; freshly cracked black pepper

15 ingredients · from Spain on a Fork

Ingredients

2 tbsp extra virgin olive oil
1 small onion
4 garlic cloves
1 green bell pepper
2 carrots
1 tbsp sherry vinegar
1 tsp sweet smoked Spanish paprika
1/2 tsp ground cumin
1/2 cup tomato sauce
1 cup dried lentils (green)
4 1/2 cups vegetable broth
1 bay leaf
1 cup rice
sea salt
freshly cracked black pepper

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Spanish Lentils with Rice” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.