Lebanese Fatteh
20 ingredients · from Dimitra's Dishes
Ingredients
- 3-4 Pita bread
- as needed Olive oil
- 2 tbsp Garlic powder
- 2 tbsp Black pepper
- to taste Oregano
- optional Zatar mix
- as needed Salt
- 2 Canned chickpeas (15 oz cans)
- 1 cup Water
- to taste Salt
- pinch Crushed red pepper flakes
- to taste Black pepper
- 1/2 to 1 tsp Sumac
- 2-3 Garlic cloves
- 2 tbsp Tahini paste
- 1 cup Plain yogurt
- juice of 2 lemons Lemon juice (fresh)
- 1/2 tsp Ground cumin powder
- as needed Pine nuts or slivered almonds
- a little bit Parsley
Method
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Watch the original: “Lebanese Fatteh” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
