Lebanese Inspired Feast

Name: Lebanese Inspired Feast
Ingredients: as needed canned chickpeas; to taste dried oregano; to taste salt; to taste pepper; as needed olive oil; 1 cup cracked wheat; 1 1/2 cups water; to taste onion; to taste cucumber; to taste flat leaf parsley; to taste tomato; as needed lemon juice; 1 cup cracked wheat (for tabouli); as needed rice; as needed brown rice; canned chickpeas blender chickpeas; to taste tahini; as needed lemon juice (for hummus); to taste garlic (for hummus); to taste salt (for hummus); to taste pepper (for hummus); as needed olive oil (for hummus); as needed zatar; in zatar mix thyme; in zatar mix sumac; in zatar mix salt (for zatar); in zatar mix white sesame seeds; as needed olive oil (for zatar paste); as needed pita bread; 4 cups cashew juice

35 ingredients · from Yeung Man Cooking

Ingredients

as needed canned chickpeas
to taste dried oregano
to taste salt
to taste pepper
as needed olive oil
1 cup cracked wheat
1 1/2 cups water
to taste onion
to taste cucumber
to taste flat leaf parsley
to taste tomato
as needed lemon juice
1 cup cracked wheat (for tabouli)
as needed rice
as needed brown rice
canned chickpeas blender chickpeas
to taste tahini
as needed lemon juice (for hummus)
to taste garlic (for hummus)
to taste salt (for hummus)
to taste pepper (for hummus)
as needed olive oil (for hummus)
as needed zatar
in zatar mix thyme
in zatar mix sumac
in zatar mix salt (for zatar)
in zatar mix white sesame seeds
as needed olive oil (for zatar paste)
as needed pita bread
4 cups cashew juice
1/4 cup water (for sauce)
to taste garlic (for sauce)
to taste salt (for sauce)
to taste pepper (for sauce)
as needed olive oil (for sauce)

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Method

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Watch the original: “Lebanese Inspired Feast” by Yeung Man Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.