Lebanese Stuffed Grape Leaves

Name: Lebanese Stuffed Grape Leaves
Ingredients: 1 jar Grape leaves (in brine); As needed for stuffing Ground beef; As needed for stuffing Short grain rice; To taste Allspice or seven spice; To taste Salt; To taste Cinnamon; As needed for cooking and stuffing Olive oil; As needed to line the pot Potatoes (thinly sliced); About 5-6 cups of boiling water + fresh lemon juice for flavor Lemon juice

9 ingredients · from Feelgoodfoodie

Ingredients

1 jar Grape leaves (in brine)
As needed for stuffing Ground beef
As needed for stuffing Short grain rice
To taste Allspice or seven spice
To taste Salt
To taste Cinnamon
As needed for cooking and stuffing Olive oil
As needed to line the pot Potatoes (thinly sliced)
About 5-6 cups of boiling water + fresh lemon juice for flavor Lemon juice

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Lebanese Stuffed Grape Leaves” by Feelgoodfoodie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.