Lebanese Moussaka

Name: Lebanese Moussaka
Ingredients: 2 large or 4-5 medium Eggplant; 2 cups Garbanzo beans (soaked and cooked); 2 large or 4-5 small Onion; 1 cup pureed tomato + additional paste for darker sauce Tomato paste; a little bit (as needed) Water; to taste Dry mint; to taste Black pepper

7 ingredients · from Maha's Lebanese Cuisine

Ingredients

2 large or 4-5 medium Eggplant
2 cups Garbanzo beans (soaked and cooked)
2 large or 4-5 small Onion
1 cup pureed tomato + additional paste for darker sauce Tomato paste
a little bit (as needed) Water
to taste Dry mint
to taste Black pepper

Watch the original video

Method

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Watch the original: “Lebanese Moussaka” by Maha's Lebanese Cuisine. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.