Lebanese Peas with Carrots

Name: Lebanese Peas with Carrots
Ingredients: 1 large Onion; 2 pounds Frozen peas; 3 (about 1.5 cups) Carrots; 1 tablespoon Butter; 1 tablespoon Ghee; 1 pound Meat; as needed (for stew and rice) Water; 2 cups Vermicelli; 2 cups Rice; to taste Salt; to taste Black pepper; to taste Seven spices; 2 tablespoons Tomato paste

13 ingredients · from Maha's Lebanese Cuisine

Ingredients

1 large Onion
2 pounds Frozen peas
3 (about 1.5 cups) Carrots
1 tablespoon Butter
1 tablespoon Ghee
1 pound Meat
as needed (for stew and rice) Water
2 cups Vermicelli
2 cups Rice
to taste Salt
to taste Black pepper
to taste Seven spices
2 tablespoons Tomato paste

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Method

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Watch the original: “Lebanese Peas with Carrots” by Maha's Lebanese Cuisine. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.