Patatas Bravas

Name: Patatas Bravas
Ingredients: As needed Potatoes (Desire or Yukon Gold); Enough to boil potatoes Water; To taste Salt; 1 teaspoon Bicarbonate of soda (baking soda); As needed Cold water for rinsing; As needed Paper towels; About a finger deep in the pan Neutral flavored oil (for frying); 3 tablespoons Olive oil (for sauce); 1 tablespoon Flour; 2 teaspoons Smoked paprika; ½ teaspoon Hot paprika; 200 ml Warm chicken stock; 1 teaspoon Red wine vinegar; 1 Egg (whole); 3 teaspoons White vinegar or lemon juice; 1 teaspoon Dijon mustard; 1 Garlic (clove); 180 ml Neutral flavored oil (for mayonnaise); To taste Salt; Optional, for garnish Flat leaf parsley

20 ingredients · from Chef Jack Ovens

Ingredients

As needed Potatoes (Desire or Yukon Gold)
Enough to boil potatoes Water
To taste Salt
1 teaspoon Bicarbonate of soda (baking soda)
As needed Cold water for rinsing
As needed Paper towels
About a finger deep in the pan Neutral flavored oil (for frying)
3 tablespoons Olive oil (for sauce)
1 tablespoon Flour
2 teaspoons Smoked paprika
½ teaspoon Hot paprika
200 ml Warm chicken stock
1 teaspoon Red wine vinegar
1 Egg (whole)
3 teaspoons White vinegar or lemon juice
1 teaspoon Dijon mustard
1 Garlic (clove)
180 ml Neutral flavored oil (for mayonnaise)
To taste Salt
Optional, for garnish Flat leaf parsley

Watch the original video

Method

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Watch the original: “Patatas Bravas” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.