Manchego-Style Spanish Eggs

Name: Manchego-Style Spanish Eggs
Ingredients: 3 tbsp extra virgin olive oil; 1 medium-sized onion; 4 garlic cloves; 15 oz tomato sauce; 15 oz diced tomatoes; 2 tbsp chopped parsley; sea salt; freshly cracked black pepper; granulated sugar; 4 oz can of tuna in olive oil; 5 eggs

11 ingredients · from Spain on a Fork

Ingredients

3 tbsp extra virgin olive oil
1 medium-sized onion
4 garlic cloves
15 oz tomato sauce
15 oz diced tomatoes
2 tbsp chopped parsley
sea salt
freshly cracked black pepper
granulated sugar
4 oz can of tuna in olive oil
5 eggs

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Method

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Watch the original: “Manchego-Style Spanish Eggs” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.