Lebanese Rice and Vermicelli
7 ingredients · from Sailing Cook George
Ingredients
- some Dried peas
- a full cup Bottled water
- half a cup Rice
- two or three packets Vermicelli (or any thin noodle)
- two or three packets Chicken bullion powder
- not specified Olive oil (or butter)
- a few Canned cocktail shrimps
Method
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Watch the original: “Lebanese Rice and Vermicelli” by Sailing Cook George. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.