Pastitsio (Greek Lasagna)

Name: Pastitsio (Greek Lasagna)
Ingredients: as needed Meat; a little bit Olive oil; 1 Onion or shallot; 2 Garlic cloves; a little bit Red wine; a little bit Tomato paste; a couple Bay leaf; must have Greek oregano; to taste Allspice; to taste Clove; to taste Cinnamon; as needed Pastichio pasta (thick spaghetti with a hole in it); as needed Bechamel sauce ingredients (butter, flour, milk); about 1/3 for bechamel + more for layering and topping Kefalotiri cheese; 4 Eggs

15 ingredients · from MyFavouriteFoods ChristineCushing

Ingredients

as needed Meat
a little bit Olive oil
1 Onion or shallot
2 Garlic cloves
a little bit Red wine
a little bit Tomato paste
a couple Bay leaf
must have Greek oregano
to taste Allspice
to taste Clove
to taste Cinnamon
as needed Pastichio pasta (thick spaghetti with a hole in it)
as needed Bechamel sauce ingredients (butter, flour, milk)
about 1/3 for bechamel + more for layering and topping Kefalotiri cheese
4 Eggs

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Method

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Watch the original: “Pastitsio (Greek Lasagna)” by MyFavouriteFoods ChristineCushing. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.