Lebanese Stuffed Cabbage
12 ingredients · from Maha's Lebanese Cuisine
Ingredients
- 2 cups Rice (soaked and cleaned)
- 8 ounces Ground beef
- 1 Cabbage (large head)
- 8 cloves / 2 tablespoons Garlic (crushed)
- 3 tablespoons total Tomato paste
- About 1.5 cups Crushed tomato/pureé
- To taste Salt
- To taste Black pepper
- As desired Seven spices
- Half a cup (for stuffing) Butter
- 1 cup Crushed tomato/pureé (for sauce)
- 3 cups Water (for sauce)
Method
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Watch the original: “Lebanese Stuffed Cabbage” by Maha's Lebanese Cuisine. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.