Lentil Pasta with Tomatoes

Name: Lentil Pasta with Tomatoes
Ingredients: generous amount Olive oil; a few whole Garlic cloves; some Tomatoes; drained and rinsed Green lentils; enough to cover the lentils by about an inch Water; a little Salt; some Pepper; as needed Pasta (Tubetti or Ditalini); to finish Fresh parsley; a little, optional topping Cheese

10 ingredients · from Giovanni Siracusa

Ingredients

generous amount Olive oil
a few whole Garlic cloves
some Tomatoes
drained and rinsed Green lentils
enough to cover the lentils by about an inch Water
a little Salt
some Pepper
as needed Pasta (Tubetti or Ditalini)
to finish Fresh parsley
a little, optional topping Cheese

Watch the original video

Method

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Watch the original: “Lentil Pasta with Tomatoes” by Giovanni Siracusa. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.